Typos are fine. Try “machbous” or “cowork”.
Quick guide
What machboos, jareesh, maglooba and other Kuwaiti dishes are, with a recipe for each.
Machboos Laham, the national dish of Kuwait, is lamb simmered with whole spices for 90 minutes, rubbed with ground spices and baked with saffron and lemon juice. It is served with basmati rice cooked in the lamb stock and a sweet stuffing of onions, yellow split peas and raisins.
How to Make Machboos Laham - Kuwaiti Dishes/Recipes →To make jareesh, melt butter, soften onion, add shredded chicken, broth, mixed spices, salt and Kiri cheese, then stir in washed groats and cover them with boiling water. Serve it on a plate topped with butter and fried onion.
How to Make Jareesh - Kuwaiti Dishes/Recipes →Maglooba, also called Maqluba, is a Kuwaiti favorite of chicken, vegetables and rice. Simmer the chicken with spices, fry the vegetables, layer everything in a pot with rice, cook it in the broth, then flip the pot upside down onto a platter and serve with yogurt.
How to Make Maglooba →Murabyan is a well-known Kuwaiti dish of shrimp and basmati rice. You fry onions, add spices, garlic, shrimp and tomato, then cook the rice in the same pot. A topping of sautéed onions, cilantro, dried black lime, turmeric and other spices goes on top before serving.
How to Make Murabyan - Kuwaiti Dishes & Recipes →Mutabbaq Samak is a Kuwaiti dish of Zubaidi fish, also known as silver pomfret, rubbed with spices and fried, then served on rice cooked with whole black lemons. A topping of fried onions, raisins, black lemon powder and reserved spices goes over the rice before the fish.
How to Make Mutabbaq Samak: Zubaidi →Tashreeb is a staple Kuwaiti dish of lamb cooked with mastic, cardamom and cinnamon, then simmered in its stock with onions, chickpeas, tomatoes, dried limes, mixed spices and curry powder for 30 to 40 minutes. Many families serve it to guests during Ramadan and Iftar.
How to Make Tashreeb - Kuwaiti Dishes & Recipes →Margoog is a Middle Eastern stew enjoyed in Kuwait. You cook lamb or beef with onion, garlic, tomato, tomato paste and spices like dried lime and seven spices until tender, add chopped vegetables, then lay pieces of rolled dough on top to cook in the stew.
How to Make Margoog - Kuwaiti Dishes & Recipes →Quozi is a traditional Kuwaiti dish of a whole lamb leg stuffed with vegetables, nuts and raisins, served on spiced basmati rice. The lamb is cooked with lime juice, ginger paste and bay leaf, filled, set on the rice, garnished and baked for 20 to 30 minutes.
How to Make Quozi - Kuwaiti Dishes & Recipes →Kuwaiti Mandi Laham is mutton or beef marinated for 2 to 3 hours in ground spices, lemon and oil, baked in foil, then smoked with a piece of hot coal. It is served on rice cooked in stock with capsicum, topped with the meat and almonds.
How to Make Mandi Laham - Kuwaiti Dishes & Recipes →To make Daqqus, the garlicky Kuwaiti tomato sauce, blend tomatoes, garlic, tomato paste, water, salt and optional pepper, then simmer the mixture in a pot until it thickens. It is not too spicy and is served with Kabsa or Machboos and Arabic salad.
How to Make Daqqus - Kuwaiti Dishes & Recipes →Gers Ogaily is a Kuwaiti sponge cake made from eggs, sugar, vanilla, flour, cardamom and saffron soaked in rosewater. Beat the eggs until foamy, fold in the flour and cardamom, add the saffron, pour into a sesame-lined tube pan and bake for 30 to 40 minutes.
How to Make Gers Ogaily - Kuwaiti Dishes & Recipes →Measuring in cups? Use our Kitchen converter for Kuwaiti recipes.
Machboos, spiced rice cooked with meat, chicken or fish, is widely seen as Kuwait’s national dish. You will find a lamb machboos recipe in this glossary.
Most Kuwaiti dishes are fragrant rather than hot, built on spices such as cardamom, cinnamon, turmeric and dried lime. Heat usually comes from a side of daqqus tomato sauce.
