In short
Maglooba, also called Maqluba, is a Kuwaiti favorite of chicken, vegetables and rice. Simmer the chicken with spices, fry the vegetables, layer everything in a pot with rice, cook it in the broth, then flip the pot upside down onto a platter and serve with yogurt.
Key takeaways
- The chicken simmers 20 to 25 minutes with onion, garlic, turmeric, allspice and cinnamon to make the broth.
- Eggplant, potatoes, cauliflower and carrots are fried in oil before layering.
- Potatoes go on the bottom of the pot, then chicken, then the other vegetables and rice.
- The finished pot is turned upside down onto a large platter and served with plain yogurt.
Maglooba, also called Maqluba, is one of the best Kuwaiti recipes to try at home. It is a delicious, flavorful, and aromatic dish with chicken, veggies, and rice. Here is the procedure to make Maglooba. Read on!
Ingredients
- One large whole chicken or eight pieces – remove the skin
- Seven cups of water
- Two chopped onions
- One tablespoon of chopped garlic
- A half teaspoon of ground cinnamon
- One teaspoon of ground allspice
- One teaspoon of ground turmeric
- Two cups of cooking oil
- One large eggplant
- One or two cups of baby carrots
- Salt and pepper to taste
- Three medium potatoes
- Florets from one small head of cauliflower
- One or two cups of basmati rice
- Water as needed
- Plain yogurt for serving
Instructions
- Add chicken, water, garlic, onion, turmeric, allspice, cinnamon, salt, and pepper to a large pot and bring to a boil
- Reduce the heat to low-medium and simmer for 20-25 minutes
- Remove the chicken from the broth and set aside
- Heat oil in a large skillet while the broth continues to simmer
- Fry eggplant slices in oil until brown
- Remove the eggplant slices to a plate lined with a paper towel
- Use the same procedure for frying potatoes, cauliflower, and carrots
- Use a large pot to layer potatoes on the bottom
- Now arrange chicken over the potatoes
- Next, arrange carrots, eggplant, and cauliflower on top of the chicken
- Pour uncooked vegetables and rice over chicken
- Shake the pot to settle the rice
- Add the broth to the rice, chicken, and vegetable mixture
- Add some water if needed
- Cover the pot and simmer over low-medium heat to ensure the rice softens
- Remove the lid from the pot and transfer it to the large platter
- Flip the pot to place the dish upside down on the platter
- Serve the dish to your family and friends with yogurt
Quick answers
What is the difference between Maglooba and Maqluba?
There is no difference: Maglooba and Maqluba are two spellings of the same dish. It is a flavorful layered dish of chicken, vegetables and rice, cooked in one pot and then flipped upside down onto a platter, and it is counted among the best Kuwaiti recipes to cook at home.
Which vegetables go in Maglooba?
This Maglooba uses one large eggplant, three medium potatoes, florets from a small head of cauliflower and one or two cups of baby carrots. Each vegetable is fried in oil until browned and drained on paper towels before being layered in the pot with the chicken and rice.
How do you flip Maglooba without it falling apart?
Once the rice is soft, take the lid off the pot, place a large platter over the top and turn the pot over so the dish lands upside down. Layering potatoes on the bottom and shaking the pot to settle the rice before cooking helps everything hold together.
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