In short
Murabyan is a well-known Kuwaiti dish of shrimp and basmati rice. You fry onions, add spices, garlic, shrimp and tomato, then cook the rice in the same pot. A topping of sautéed onions, cilantro, dried black lime, turmeric and other spices goes on top before serving.
Key takeaways
- The base uses one pound of peeled shrimp, two cups of basmati rice and two cups of water.
- Shrimp and sliced tomato cook for about ten minutes before the water and rice go in.
- The rice simmers on lower heat until it absorbs all the water.
- The topping mixes sautéed onion, cilantro, dried black lime, cardamom, curry powder, turmeric and cloves.
Murabyan is a famous Kuwaiti dish loaded with rice and shrimp. However, it has more toppings and garnishing elements. Shrimp is very popular in Kuwait and other Middle Eastern countries. You can flavor the dish with turmeric, sautéed onions, dried black limes, and coriander. Here is the procedure to make Murabyan.
Ingredients
- A half teaspoon of olive oil
- A half-large onion – sliced
- One clove of mashed garlic
- One teaspoon of coriander
- A half teaspoon of fresh ginger
- One pound of peeled shrimp
- ¼ teaspoon of black pepper
- Two teaspoons of kosher salt
- One large tomato–sliced
- Two cups of water
- Two cups of basmati rice
- You will need these ingredients for topping
- 1/8 cup of olive oil
- One yellow onion – sliced
- ¼ teaspoon of cardamom
- ¼ teaspoon of dried black lime
- A half teaspoon of curry powder
- A half teaspoon of ground turmeric
- ¼ teaspoon of ground cloves
- One clove of mashed garlic
- ¼ cup of fresh cilantro – chopped
- A half teaspoon of black pepper
- A half teaspoon of coriander
Instructions
- Heat the oil in a pan over medium-high heat
- Add sliced onions and stir until golden brown
- Now add the spice mixture, pepper, and garlic
- Add one pound of shrimp and tomato slices and cook for ten minutes
- Add water and salt and bring to the boil
- Now add the rinsed and drained rice and stir in to mix everything
- Reduce the heat and cook until water is absorbed
- Follow these steps to make the topping
- Sauté onions in olive oil
- Add chopped cilantro, spices, lime, and garlic mixture
- Stir these ingredients together
- Add the remaining shrimp and cook properly
- Put rice mixture on a palter and use a spoon to topping
- The dish is ready
- Enjoy the delicious Murabyan with your family or friends
Quick answers
What is Murabyan in Kuwait?
Murabyan is a famous Kuwaiti dish made with rice and shrimp, finished with extra toppings and garnish. Shrimp is very popular in Kuwait, and the dish gets its flavor from turmeric, sautéed onions, dried black limes and coriander, served on a platter for family or friends.
What spices are used in Murabyan?
Murabyan uses coriander, fresh ginger, black pepper and kosher salt in the rice. The topping adds cardamom, dried black lime, curry powder, ground turmeric, ground cloves, garlic and fresh cilantro. Together they give the shrimp and rice a warm, fragrant flavor that is typical of Kuwaiti cooking.
How do you cook the rice for Murabyan?
Cook the rice in the same pan as the shrimp. After the shrimp and tomato cook for ten minutes, add water and salt and bring it to a boil. Stir in rinsed, drained basmati rice, lower the heat and cook until the water is absorbed.
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