In short
To make Daqqus, the garlicky Kuwaiti tomato sauce, blend tomatoes, garlic, tomato paste, water, salt and optional pepper, then simmer the mixture in a pot until it thickens. It is not too spicy and is served with Kabsa or Machboos and Arabic salad.
Key takeaways
- You only need tomatoes, garlic, tomato paste, half a cup of water, salt and optional pepper.
- Blend everything until smooth, then simmer it in a pot until it reaches the consistency you like.
- Daqqus is mild rather than fiery, so add more salt and pepper if you want extra kick.
- Its deep red color comes from the fresh tomatoes and the tomato paste.
Daqqus is a Kuwaiti tomato sauce with exceptional taste and garlicky flavor. The best thing about Daqqus is that it is not too spicy. You can eat it with Kabsa or Machboos and Arabic salad. Another great thing about Daqqus is that you can make it easily within five minutes. Here is the procedure to make Daqqus. Read on!
Ingredients
- Three whole tomatoes
- Three whole garlic
- Two tablespoons of tomato paste
- Pepper – optional
- A half cup of water
- Salt
Instructions
- Add all ingredients to your blender
- Pulse these ingredients to make them smoother
- Add the mixture to the pot and simmer for 60 minutes
- The purpose is to achieve the desired consistency
- Remove from the pot and set aside
- Serve with Kabsa or Machboos
Note: If the sauce is less spicy, you can add more salt and pepper to it. Remember, this Kuwaiti sauce has a deep, red color thanks to the tomatoes and tomato paste.
Quick answers
What do you eat Daqqus with?
Daqqus is served with Kabsa or Machboos, together with an Arabic salad. The garlicky tomato sauce goes alongside the rice and meat to add flavor and moisture, and because it is not too spicy, it works well for the whole table, including people who avoid heat.
Is Kuwaiti Daqqus spicy?
No, Daqqus is not too spicy, and that is one of the best things about it. Pepper is optional in this recipe. If your sauce tastes too mild, you can stir in more salt and pepper until it suits you, while the garlic keeps the flavor bold.
What ingredients go into Daqqus?
Daqqus uses three tomatoes, garlic, two tablespoons of tomato paste, half a cup of water and salt, with pepper as an optional extra. Everything goes into a blender first and is pulsed until smooth, then the mixture is simmered in a pot until it thickens.
Comments