In short
Tashreeb is a staple Kuwaiti dish of lamb cooked with mastic, cardamom and cinnamon, then simmered in its stock with onions, chickpeas, tomatoes, dried limes, mixed spices and curry powder for 30 to 40 minutes. Many families serve it to guests during Ramadan and Iftar.
Key takeaways
- Lamb chunks cook first with cardamom pods, a cinnamon stick, crushed mastic and onion until tender.
- The sauce builds on butter, onions, chickpeas, tomatoes, dried limes, mixed spices, curry powder and tomato paste.
- The meat stock goes back in and the stew simmers for 30 to 40 minutes.
- Tashreeb is a common dish to serve guests during Ramadan and at Iftar gatherings.
Tashreeb is a staple food item in Kuwaiti households. It is healthy, nutritious, delicious, and flavorful to satisfy your taste buds. Most people serve this dish to guests during Ramadan and Iftar parties. Here is the procedure to make Tashreeb.
Ingredients
- For the lamb, you will need the following:
- One kilogram of lamb chunks
- Two tablespoons of olive oil
- Five cardamom pods
- One cinnamon stick
- One piece of crushed mastic
- A half-sliced onion
- You will need these ingredients for the sauce
- Two tablespoons of butter
- Two onions – sliced
- Two chopped tomatoes
- One can of chickpeas
- Two pieces of dried limes
- One or two tablespoons of mixed spices
- One tablespoon of curry powder
- Two tablespoons of tomato paste
- One flatbread
- Salt and pepper to taste
Instructions
- Add olive to a large pot and fry the meat/lamb chunks
- Add onion, mastic, and spices with enough water to cover the meat
- Cook until the meat is tender
- Drain the meat and reserve the stock
- Add butter and onions to the pot
- Add a pinch of salt to prevent caramelizing
- Now add chickpeas, dried limes, tomatoes, mixed spices, and curry powder
- Next, cook these ingredients for a few minutes
- Add the tomato paste and mix it with the rest of the ingredients
- Cook for a few minutes before putting in the meat stock
- Bring the mixture to a boil and lower the heat
- Simmer for 30 to 40 minutes
- Serve the dish in a large dish and squeeze the lime juices over the plate
- Enjoy the delicious dish with your family or friends
Quick answers
When is Tashreeb usually served in Kuwait?
Tashreeb is a staple in Kuwaiti homes, and most people serve it to guests during Ramadan and at Iftar parties. It is a healthy, filling dish of lamb, chickpeas and vegetables, served in a large dish so the whole family or group of friends can share it.
What meat is used in Tashreeb?
This Tashreeb recipe uses one kilogram of lamb chunks. The lamb is fried in olive oil, then cooked with onion, mastic, cardamom pods, a cinnamon stick and enough water to cover it until tender. The meat is drained and the stock is saved for the sauce.
How long does Tashreeb take to simmer?
Once the sauce and meat stock are combined, bring the Tashreeb to a boil, then lower the heat and simmer for 30 to 40 minutes. Before that, the lamb needs time to cook until tender, and the onions, chickpeas, tomatoes and spices cook for a few minutes.
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