In short
Margoog is a Middle Eastern stew enjoyed in Kuwait. You cook lamb or beef with onion, garlic, tomato, tomato paste and spices like dried lime and seven spices until tender, add chopped vegetables, then lay pieces of rolled dough on top to cook in the stew.
Key takeaways
- The vegetables are potato, zucchini, carrot and eggplant, with pumpkin as an optional extra.
- The broth is seasoned with seven spices, bay leaves, cinnamon, dried lime, cumin, coriander and black pepper.
- The dough is just one cup of red flour, some water and salt, kneaded and rolled out.
- Serve Margoog with hot sauce and chili paste, plus onions fried with salt and pepper.
Margoog is a famous Middle Eastern dish consumed in numerous countries, including Kuwait. It has hearty lamb and flavorful vegetables seasoned with dried limes and spices. You will need dough discs to add to the stew. Here is the procedure to make the delicious Margoog.
Ingredients
- Beef or lamb – wash and clean the meat
- One large potato – chopped
- One chopped zucchini
- One chopped carrot
- One chopped eggplant
- One pumpkin – optional
- For the broth, you will need the following ingredients
- One minced onion
- One chopped clove of garlic
- One crushed tomato
- One chili pepper
- One tablespoon of tomato paste
- One bouillon cube
- One tablespoon of seven spices
- Bay leaves
- Cinnamon
- Dried lime
- Saudi spice blend
- Ground cumin
- Dried coriander
- One tablespoon of black pepper
- You will need the following ingredients for Margoog dough
- One cup of the red flour
- Some water
- Salt
Instructions
- Fry the onions in a pan by adding some oil and garlic
- Next, add meat/beef/lamb, tomato, and Saudi spice blend
- Now, add the tomato paste, bouillon, and spices
- Continue stirring until you see bubbles
- Add water and continue cooking until meat is tender
- Add all chopped veggies and whole chili pepper
- Once done, make the dough by kneading and rolling it out
- Cut the dough into medium pieces
- Place them above the veggies to cook
- Fry some onions in oil and add salt and pepper
- Serve with hot sauce and chili paste
- Enjoy the aromatic and flavorful Margoog
Quick answers
What is Margoog?
Margoog is a Middle Eastern dish eaten in many countries, including Kuwait. It is a hearty stew of lamb or beef and vegetables, seasoned with dried limes and spices. What makes it different is the dough: rolled pieces of dough are placed on top of the vegetables and cook in the stew.
What vegetables go in Margoog?
Margoog uses one chopped potato, one zucchini, one carrot and one eggplant, with pumpkin as an optional addition. A whole chili pepper goes in with them. The vegetables are added after the meat has cooked in water until tender, and the dough pieces are laid on top.
How do you make the dough for Margoog?
Mix one cup of red flour with some water and salt, then knead it and roll it out. Cut the dough into medium pieces and place them on top of the vegetables in the pot so they cook in the steam and broth of the stew.
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