How to Make Margoog – Kuwaiti Dishes & Recipes

Margoog is a famous Middle Eastern dish consumed in numerous countries, including Kuwait. It has hearty lamb and flavorful vegetables seasoned with dried limes and spices. You will need dough discs to add to the stew. Here is the procedure to make the delicious Margoog.

Ingredients

• Beef or lamb – wash and clean the meat
• One large potato – chopped
• One chopped zucchini
• One chopped carrot
• One chopped eggplant
• One pumpkin – optional
• For the broth, you will need the following ingredients
  • One minced onion
  • One chopped clove of garlic
  • One crushed tomato
  • One chili pepper
  • One tablespoon of tomato paste
  • One bouillon cube
  • One tablespoon of seven spices
  • Bay leaves
  • Cinnamon
  • Dried lime
  • Saudi spice blend
  • Ground cumin
  • Dried coriander
  • One tablespoon of black pepper
• You will need the following ingredients for Margoog dough
  • One cup of the red flour
  • Some water
  • Salt

Instructions

1. Fry the onions in a pan by adding some oil and garlic
2. Next, add meat/beef/lamb, tomato, and Saudi spice blend
3. Now, add the tomato paste, bouillon, and spices
4. Continue stirring until you see bubbles
5. Add water and continue cooking until meat is tender
6. Add all chopped veggies and whole chili pepper
7. Once done, make the dough by kneading and rolling it out
8. Cut the dough into medium pieces
9. Place them above the veggies to cook
10. Fry some onions in oil and add salt and pepper
11. Serve with hot sauce and chili paste
12. Enjoy the aromatic and flavorful Margoog