{"id":536,"date":"2022-10-12T17:30:15","date_gmt":"2022-10-12T17:30:15","guid":{"rendered":"https:\/\/thekuwaitblog.com\/?p=536"},"modified":"2022-10-12T17:30:15","modified_gmt":"2022-10-12T17:30:15","slug":"how-to-make-mutabbaq-samak-zubaidi","status":"publish","type":"post","link":"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-mutabbaq-samak-zubaidi\/","title":{"rendered":"How to Make Mutabbaq Samak: Zubaidi"},"content":{"rendered":"<p>Mutabbaq Samak Zubaidi, also known as silver pomfret, is the most popular Kuwait dish with black lemon, Arabic spices, fish, stews, and soups, boasting a delicious taste and flavor. Here are the ingredients and instructions to make Mutabbaq Samak Zubaidi. Read on!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-mutabbaq-samak-zubaidi\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-mutabbaq-samak-zubaidi\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>You will need the following ingredients for fish:<\/p>\n<ul>\n<li>Two medium-sized Zubaidi fish<\/li>\n<li>A half teaspoon of black pepper<\/li>\n<li>A half teaspoon of turmeric<\/li>\n<li>One teaspoon of cardamom powder<\/li>\n<li>One teaspoon of coriander powder<\/li>\n<\/ul>\n<p>For rice, you will need these ingredients<\/p>\n<ul>\n<li>\u00bc cup of oil<\/li>\n<li>One chopped onion<\/li>\n<li>Two cups of rice<\/li>\n<li>Two teaspoons of salt<\/li>\n<li>Two whole black lemons<\/li>\n<\/ul>\n<p>You will need the following ingredients for topping<\/p>\n<ul>\n<li>Two tablespoons of oil<\/li>\n<li>One cup of chopped onions<\/li>\n<li>\u00bc cup of raisins<\/li>\n<li>One teaspoon of black lemon powder<\/li>\n<li>A half teaspoon of reserved spices<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Mix the spices and reserve a half teaspoon for topping<\/li>\n<li>Wash the fish with water<\/li>\n<li>Cut the fish into gashes on the sides<\/li>\n<li>Sprinkle with salt and use spices for rubbing<\/li>\n<li>Set aside or place in the refrigerator for 60 minutes<\/li>\n<li>Fry the fish in oil<\/li>\n<li>Wash rice and soak it in water for 30 minutes<\/li>\n<li>Drain the water and fry the chopped onion in oil<\/li>\n<li>Now add rice, three or four cups of hot water, and lemon to the pot<\/li>\n<li>Bring to a boil and cook on a low heat<\/li>\n<li>Make sure the rice absorbs the water<\/li>\n<li>Cook onions and raisins in oil to prepare toppings<\/li>\n<li>Add the reserved spices and salt<\/li>\n<li>Put rice on a serving plate and use toppings for garnishing<\/li>\n<li>Once done, place the fried fish on top of it<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Mutabbaq Samak Zubaidi, also known as silver pomfret, is the most popular Kuwait dish with black lemon, Arabic spices, fish, stews, and soups, boasting a delicious taste and flavor. Here are the ingredients and instructions to make Mutabbaq Samak Zubaidi. Read on! Ingredients You will need the following ingredients for fish: Two medium-sized Zubaidi fish [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[18],"class_list":["post-536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Mutabbaq Samak: Zubaidi - The Kuwait Blog<\/title>\n<meta name=\"description\" content=\"Mutabbaq Samak Zubaidi, also known as silver pomfret, is the most popular Kuwait dish with black lemon, Arabic spices, fish, stews, and soups, boasting a delicious taste and flavor. 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