{"id":522,"date":"2022-10-12T12:31:02","date_gmt":"2022-10-12T12:31:02","guid":{"rendered":"https:\/\/thekuwaitblog.com\/?p=522"},"modified":"2022-10-12T17:26:28","modified_gmt":"2022-10-12T17:26:28","slug":"how-to-make-machboos-laham","status":"publish","type":"post","link":"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-machboos-laham\/","title":{"rendered":"How to Make Machboos Laham &#8211; Kuwaiti Dishes\/Recipes"},"content":{"rendered":"<p>Machboos Laham is the national dish of Kuwait and consists of meat, rice, and stuffing. It has other ingredients, such as onions, raisins, and split beans. Do you want to make the Kuwaiti national dish at your home? If yes, follow the steps in this recipe!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewbox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewbox=\"0 0 24 24\" version=\"1.2\" baseprofile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-machboos-laham\/#Ingredients\" >Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-machboos-laham\/#Instructions\" >Instructions<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ul>\n<li>For the meat, you will need the following ingredients\n<ul>\n<li>One kilogram of lamb<\/li>\n<li>Two or three liters of water<\/li>\n<li>One small onion<\/li>\n<li>One cinnamon stick<\/li>\n<li>One teaspoon of peppercorns<\/li>\n<li>A half teaspoon of cloves<\/li>\n<li>Five pieces of cardamom<\/li>\n<li>Two bay leaves<\/li>\n<li>One tablespoon of salt<\/li>\n<li>\u00bc tablespoon of ground cinnamon<\/li>\n<li>\u00bc teaspoon of ground turmeric<\/li>\n<li>One pinch of ground ginger<\/li>\n<li>\u00bc teaspoon of ground cumin<\/li>\n<li>Salt and pepper<\/li>\n<li>\u00bc teaspoon of saffron threads<\/li>\n<li>One tablespoon of oil<\/li>\n<li>Two tablespoons of lemon juice<\/li>\n<\/ul>\n<\/li>\n<li>For the rice, you will need the following ingredients\n<ul>\n<li>One kilogram rice basmati<\/li>\n<li>Two onions<\/li>\n<li>75 grams of yellow split peas<\/li>\n<li>75 grams of raisins<\/li>\n<li>One tablespoon of olive<\/li>\n<li>One pinch of ground cinnamon<\/li>\n<li>A half teaspoon of salt<\/li>\n<li>A half teaspoon of sugar<\/li>\n<li>Black pepper<\/li>\n<li>Ground cloves<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2><span class=\"ez-toc-section\" id=\"Instructions\"><\/span>Instructions<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Soak the raisins and set aside<\/li>\n<li>Preheat your oven to 400 degrees Fahrenheit<\/li>\n<li>Cut the lamb into pieces<\/li>\n<li>Combine lamb pieces or cubes with water, salt, small onions, and spices<\/li>\n<li>Bring to a boil and remove the froth from the top using a spoon<\/li>\n<li>Cook over low-medium heat for 90 minutes<\/li>\n<li>Add split peas to a saucepan<\/li>\n<li>Cover the peas with water and add one teaspoon of salt<\/li>\n<li>Cook over medium to high heat and reduce the heat after 20 minutes<\/li>\n<li>Chop the remaining onions and cook them in oil<\/li>\n<li>Reduce heat to low-medium and add the cooked split peas<\/li>\n<li>Add drained raisins, cloves, cinnamon, sugar, salt, and black pepper<\/li>\n<li>Cook for a few minutes to combine everything<\/li>\n<li>Remove from the heat and set aside<\/li>\n<li>Drain the lamb cubes in a strainer after 90 minutes<\/li>\n<li>Discard the spices and save the stock<\/li>\n<li>Mix all ground spices and rub the dry ingredients over the lamb pieces<\/li>\n<li>Now arrange the meat on the oven pan<\/li>\n<li>Mix one tablespoon of saffron water with two tablespoons of lemon juice<\/li>\n<li>Add one tablespoon of oil and one tablespoon of meat stock to the saffron and lemon juice mixture<\/li>\n<li>Drizzle the mixture over the meat and cover the pan with aluminum foil<\/li>\n<li>Place the pan in the oven and cook for fifteen minutes<\/li>\n<li>Wash and drain the rice and cover it with water and mix one teaspoon of salt<\/li>\n<li>Drain the rice from the water and add it to a medium saucepan<\/li>\n<li>Add enough meat stock to cover the rice<\/li>\n<li>Bring to a boil and heat for 15-20 minutes<\/li>\n<li>Fold meat with stuffing and serve the delicious dish with rice<\/li>\n<li>Enjoy the dish with your family or friends<\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Machboos Laham is the national dish of Kuwait and consists of meat, rice, and stuffing. It has other ingredients, such as onions, raisins, and split beans. Do you want to make the Kuwaiti national dish at your home? If yes, follow the steps in this recipe! Ingredients For the meat, you will need the following [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[18,12],"class_list":["post-522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-work"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make Machboos Laham - Kuwaiti Dishes\/Recipes - The Kuwait Blog<\/title>\n<meta name=\"description\" content=\"Machboos Laham is the national dish of Kuwait and consists of meat, rice, and stuffing. It has other ingredients, such as onions, raisins, and split beans. Do you want to make the Kuwaiti national dish at your home? If yes, follow the steps in this recipe!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thekuwaitblog.com\/ar\/food\/how-to-make-machboos-laham\/\" \/>\n<meta property=\"og:locale\" content=\"ar_AR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Machboos Laham\" \/>\n<meta property=\"og:description\" content=\"Machboos Laham is the national dish of Kuwait and consists of meat, rice, and stuffing. It has other ingredients, such as onions, raisins, and split beans. Do you want to make the Kuwaiti national dish at your home? 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